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Allium sativum

网络  大蒜; 大蒜精油; 百合科; 葱科葱属植物大蒜

双语例句

  • Study on mitosis peak phase of root tip cell of Allium sativum
    大蒜根尖细胞有丝分裂高峰期的研究
  • Studies on the metaphase chromosome proteins in Allium sativum
    大蒜中期染色体蛋白的研究
  • Ecological Characteristics of Different Ecotypes of Garlic ( Allium sativum) Cultivars ⅱ. Effects of Temperature and Photoperiod on Secondary Growth in Garlic Plants
    不同生态型大蒜品种生态特性研究*Ⅱ.温度和光周期对大蒜二次生长的影响
  • Analysis of the Volatile Oil Constituents of the Allium Sativum with Liaoning Different Districts by GC/ MS
    辽宁不同地区的大蒜挥发油成分GC/MS分析
  • Called Allium sativum, garlic is one of the most studied herbs in relation to heart benefits.
    年夜蒜是被研究得最多的有利于心脏的草本植物之一。
  • Imbalance chromosomal disjunction was common in the induced autotetraploids, which mostly gave rise to aberrant gametes, with different viability. INDUCTION OF SYNCHRONY AND ISOLATION OF METAPHASE CHROMSOMES FROM MITOTIC ROOT TIP CELLS IN ALLIUM SATIVUM
    不平衡的染色体分离普遍存在于诱导出的同源四倍体中,这就是导致生存能力不同的异常配子体出现的主要原因。大蒜根尖细胞有丝分裂同步化诱导与中期染色体分离
  • An onion like plant ( Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
    一种类似圆葱头的(葱属蒜)植物,长于欧洲南部,其球茎分成可分割的瓣,有强烈的、与众不同的气味和滋味。
  • The micronucleus and abnormal division in Allium sativum root tips induced by polluted river water were investigated.
    研究污染的河水对大蒜根尖细胞微核的诱导及细胞分裂的效应。
  • Garlic is the bulbs of Liliaceae allium sativum. Thousand years of epidemiological studies and clinical uses have shown that garlic possesses serious pharmacological effects such as tumor reduction, anti-atherosclerosis, blood lipids and sugar modulation, antifungal, antimicrobial, and stimulating immune system.
    大蒜是百合科葱属植物生蒜的地下鳞茎,多年的流行病学研究及临床实验发现大蒜具有抗癌防癌、抗动脉粥样硬化、降血压降血脂、抗菌和提高机体免疫力等多种药理作用。
  • This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
    就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究,并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。